Heartwarming Apple Cinnamon Sheet Cake: A Sweet Treat from Oven to Table!

Heartwarming Apple Cinnamon Sheet Cake: A Sweet Treat from Oven to Table! 🍎🥧✨

1. Introduction

Discover the ultimate comfort food with our apple cinnamon sheet cake — a delightful heartwarming dessert that brings warmth and sweetness to any occasion. Perfect for family gatherings, cozy weekend mornings, or a simple oven to table sweet treat, this heartwarming dessert combines tender apples, aromatic cinnamon, and moist cake layers. Its easy-to-make recipe ensures that even beginner bakers can enjoy baking a memorable apple cinnamon sheet cake that everyone will love. Prepare to indulge in a dessert that is as inviting as it is delicious.

2. Ingredients for Apple Cinnamon Sheet Cake

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream or Greek yogurt
  • 3 medium apples, peeled and sliced
  • Optional: powdered sugar for dusting

3. Step-by-Step Instructions to Make the Perfect Apple Cinnamon Sheet Cake

Preparing the Batter

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with sour cream, beginning and ending with the dry ingredients. Stir until just combined.

Adding Apples and Layering

Gently fold the sliced apples into the batter, ensuring even distribution. Pour the batter into the prepared baking sheet, spreading it evenly with a spatula. For extra flavor, sprinkle a little cinnamon sugar on top before baking. If desired, you can also sprinkle chopped nuts or caramel bits for added texture and richness.

Baking the Apple Cinnamon Sheet Cake

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Optionally, dust with powdered sugar for a finished look. For more delicious dessert ideas, visit our dessert recipe collection.

4. Storage Tips for Your Heartwarming Dessert

Keep your apple cinnamon sheet cake fresh by storing it in an airtight container at room temperature for up to 2 days. For longer storage, place it in the refrigerator for up to a week. To reheat, simply warm slices in the microwave for a few seconds to enjoy that warm, oven-fresh feel. Want to cool down with a refreshing beverage? Try making a quick Ninja SLUSHi Pro RapidChill Drink Maker to complement your dessert.

5. Serving Suggestions for Apple Cinnamon Sheet Cake

This heartwarming dessert can be served plain or enhanced with toppings like whipped cream, vanilla ice cream, or caramel drizzle for extra indulgence. Garnish with chopped nuts or a dash of cinnamon for a beautiful presentation. For a festive touch, include some chopped fresh apples or a sprinkle of powdered sugar. Whether served warm or at room temperature, this apple cinnamon sheet cake is sure to delight everyone at your table. If you love baking and baking accessories, consider exploring our Crock-Pot Family-Size Slow Cooker to make complementary desserts effortlessly.

6. Why Choose Our Apple Cinnamon Sheet Cake?

  • Simple, straightforward recipe ideal for all skill levels
  • Made with fresh, wholesome ingredients for a flavorful experience
  • Adaptable for gluten-free, vegan, or other dietary needs
  • Perfect for any occasion — from casual family dinners to festive celebrations
  • Infused with warm cinnamon and tender apples, delivering cozy comfort in every slice

7. FAQs About Apple Cinnamon Sheet Cake

Can I use different types of apples in this recipe?

Yes! You can substitute Granny Smith, Fuji, Gala, Honeycrisp, or other apple varieties depending on your preferred flavor profile. Tart apples like Granny Smith add a zing, while sweeter varieties like Fuji or Gala offer a mellow sweetness that pairs beautifully with cinnamon.

How can I make this dessert gluten-free?

Replace the all-purpose flour with a high-quality gluten-free flour blend. Also, ensure that your baking powder is gluten-free to enjoy a delicious heartwarming gluten-free dessert that everyone can indulge in.

What variations can enhance the flavor?

Add a pinch of nutmeg or allspice along with cinnamon to deepen the spice profile. Swirling caramel sauce into the batter before baking or topping with chopped pecans can elevate the flavor and texture.

How do I store leftovers to maintain freshness?

Keep leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 7 days. For longer storage, freeze the cake tightly wrapped in plastic wrap and foil, and reheat slices for a fresh-baked experience anytime.

8. Final Words on Making the Best Apple Cinnamon Sheet Cake

By following this detailed recipe, you will create a apple cinnamon sheet cake that exudes warmth, comfort, and deliciousness. Whether for a family gathering, holiday celebration, or a cozy weekend treat, this oven to table sweet treat promises to satisfy all your dessert cravings. Embrace the fragrant cinnamon, fresh apples, and moist crumb, and enjoy baking happiness at home.

9. Conclusion

In conclusion, our apple cinnamon sheet cake is a delightful heartwarming dessert that delivers the perfect harmony of spice and sweetness in every bite. Easy to prepare, visually appealing, and irresistibly tasty, it’s an ideal oven to table sweet treat for any occasion. Try this recipe today to fill your home with comforting aromas and create lasting memories. For additional inspiration, explore our collection of sweet recipes, including our popular Hufflepuff Butterbeer Cheesecake with Maple Caramel Drizzle.

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A delicious heartwarming apple cinnamon sheet cake on a platter, topped with cinnamon sugar and fresh apple slices, ready to serve.

Heartwarming Apple Cinnamon Sheet Cake: A Sweet Treat from Oven to Table!

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Discover the heartwarming deliciousness of our Apple Cinnamon Sheet Cake — a moist, flavorful dessert perfect for cozy gatherings and weekend treats. Packed with tender apples, aromatic cinnamon, and a tender crumb, this easy-to-make cake brings warmth and sweetness to your table. Whether served with ice cream or dusted with powdered sugar, it’s the ultimate comfort food for any occasion.

  • Total Time: 55-60 minutes
  • Yield: 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream or Greek yogurt
  • 3 medium apples, peeled and sliced
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking sheet or line it with parchment paper.
  2. Mix the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Gradually add dry ingredients to the wet mixture, alternating with sour cream. Mix until just combined.
  6. Gently fold sliced apples into the batter for even distribution.
  7. Pour batter into prepared baking sheet and spread evenly. Optional: sprinkle cinnamon sugar on top.
  8. Bake for 40-45 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, then transfer to a wire rack.
  9. Optionally, dust with powdered sugar before serving.

Notes

  • Use tart or sweet apples based on your flavor preference.
  • Ensure ingredients like baking powder are gluten-free if needed.
  • For enhanced flavor, add nutmeg or allspice, swirl caramel into the batter, or top with chopped nuts.
  • Store leftovers in an airtight container at room temperature for 2 days or refrigerated up to 7 days.
  • Reheat slices in the microwave briefly to enjoy warm.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg

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