Ingredients
Scale
- 2 large zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh basil, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in cherry tomatoes and cook until they start to soften.
- Add spiralized zucchini and cook for 2-3 minutes until tender.
- Remove from heat, squeeze lemon juice, and toss with fresh basil.
- Season with salt and pepper, serve immediately.
Notes
- Adjust cooking time for crunchier or softer zucchini noodles.
- You can add grated Parmesan or vegan cheese for extra flavor.
- For a protein boost, top with nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Sauté
- Cuisine: Vegetarian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
