Healthy Teriyaki Ground Beef and Broccoli Bowls

Healthy Teriyaki Ground Beef and Broccoli Bowls 🍛🌱✨

Healthy Teriyaki Ground Beef and Broccoli Bowls: A Flavor-Packed, Nutritious Delight 🥗🍖✨

1. Introduction

If you’re looking for a quick, wholesome, and satisfying meal, these Healthy Teriyaki Ground Beef Bowls are the perfect choice. Combining succulent ground beef with crisp broccoli and a homemade teriyaki sauce, this ground beef and broccoli recipe is both delightful and nutritious. Whether you’re busy weeknights or weekend meal prep, these easy teriyaki bowls are sure to become a favorite in your household. Plus, they offer a great way to incorporate more vegetables into your diet without sacrificing flavor.

2. Ingredients Needed for Healthy Teriyaki Ground Beef Bowls

  • 1 lb (450g) lean ground beef
  • 2 cups fresh broccoli florets
  • 3 tablespoons soy sauce or tamari for a gluten-free option
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)
  • Cooked brown rice or cauliflower rice (for serving)

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3. Step-by-Step Instructions to Make Healthy Teriyaki Ground Beef and Broccoli Bowls

Prepare the Teriyaki Sauce

In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Set aside.

Cook the Ground Beef

In a large skillet over medium-high heat, add a little sesame oil and cook the ground beef until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks. Once done, remove excess fat if needed.

Cook the Broccoli

Add the broccoli florets to the skillet with the ground beef. Pour in half of the teriyaki sauce and stir well. Cover and cook for 3-4 minutes until the broccoli is tender but still crisp.

Combine and Finish

Uncover and pour the remaining teriyaki sauce over the beef and broccoli. Stir to coat everything evenly and cook for another 2 minutes until heated through and glossy.

Serve the Bowls

Serve the beef and broccoli mixture over cooked brown rice or cauliflower rice. Garnish with sliced green onions and sesame seeds if desired for added flavor and visual appeal.

4. Storage Tips for Leftover Healthy Teriyaki Bowls

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop until heated through. For best results, store the sauce separately if meal prepping ahead of time.

5. Serving Suggestions for Optimal Enjoyment of Easy Teriyaki Bowls

Pair these bowls with a side of zesty citrus shrimp salad for added protein or enjoy with a simple miso soup for a complete Asian-inspired meal. Add a sprinkle of sesame seeds or chopped peanuts for extra texture and flavor. These bowls are perfect for a quick lunch or a hearty dinner.

6. Frequently Asked Questions about Ground Beef and Broccoli Recipe

Can I use chicken instead of ground beef?

Absolutely! Substituting ground chicken or turkey works well and makes the dish even lighter. Adjust cooking times accordingly.

Is this recipe suitable for low-carb diets?

Yes, by serving the dish over cauliflower rice or other low-carb compatibles, this dish becomes low-carb and keto-friendly.

How long does it take to prepare this healthy teriyaki dish?

The whole process takes approximately 20-25 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

Investing in these tools can make creating such healthy recipes much more enjoyable and effortless.

8. Conclusion

Enjoying a nutritious and flavorful meal doesn’t have to be complicated. With this Healthy Teriyaki Ground Beef and Broccoli Bowls recipe, you get a perfect balance of protein, vegetables, and a savory sauce—all cooked in under 30 minutes. It’s an excellent way to eat healthily without sacrificing taste. Try it today and experience how delicious and easy easy teriyaki bowls can be!

9. Final Tips for Making the Best Healthy Teriyaki Bowls

  • Use freshly grated ginger and minced garlic for the most vibrant flavor.
  • Adjust the sweetness or saltiness of the sauce according to your preference.
  • Experiment with different vegetables like snap peas or carrots for variety.
  • Consider meal prepping in advance to have ready-to-eat bowls during busy days.
Print
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A bowl filled with stir-fried ground beef glazed with shiny teriyaki sauce, topped with crispy steamed broccoli florets, garnished with sesame seeds and chopped green onions, presented on a rustic wooden surface.

Healthy Teriyaki Ground Beef and Broccoli Bowls

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Discover how to make delicious and healthy Teriyaki Ground Beef and Broccoli Bowls. An easy ground beef and broccoli recipe packed with flavor and nutrition, perfect for quick weeknight dinners or meal prep. Savor tender ground beef with crisp broccoli coated in savory teriyaki sauce, served over brown rice or cauliflower rice for a wholesome, satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) lean ground beef
  • 2 cups fresh broccoli florets
  • 3 tablespoons soy sauce or tamari for a gluten-free option
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)
  • Cooked brown rice or cauliflower rice (for serving)

Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Set aside.
  2. In a large skillet over medium-high heat, add a little sesame oil and cook the ground beef until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks. Remove excess fat if needed.
  3. Add broccoli florets to the skillet with the ground beef. Pour in half of the teriyaki sauce and stir well. Cover and cook for 3-4 minutes until tender but still crisp.
  4. Uncover and add the remaining teriyaki sauce. Stir to coat evenly and cook for another 2 minutes until heated through and glossy.
  5. Serve the beef and broccoli mixture over cooked brown rice or cauliflower rice. Garnish with sliced green onions and sesame seeds if desired.

Notes

  • Use freshly grated ginger and minced garlic for maximum flavor.
  • Adjust the sweetness or saltiness to taste by modifying the honey or soy sauce quantities.
  • Experiment with vegetables like snap peas or carrots for variety.
  • Meal prep in advance by storing sauce separately for fresher taste.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal Kcal
  • Sugar: 8 g
  • Sodium: 900 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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