Healthy Summer Street Corn Pasta Salad

© Original Recipe By Serena Recipes ©

Healthy Summer Street Corn Pasta Salad 🌽🍝☀️

1. Introduction

If you’re looking for the perfect summer pasta salad that combines freshness, flavor, and a hint of indulgence, then this street corn pasta delight is exactly what you need. Packed with vibrant corn kernels, creamy dressing, and zesty spices, this healthy pasta salad makes an ideal summer side dish for gatherings, barbecues, or quick weeknight dinners. Let’s dive into making this irresistible summer pasta salad that’s both nutritious and insanely delicious.

2. Ingredients for This Delicious Summer Pasta Salad

  • 12 oz (340 g) of your favorite pasta (penne, rotini, or bowtie work well)
  • 1½ cups cooked sweet corn kernels (fresh or frozen)
  • 1 cup chopped fresh cilantro or parsley
  • 1 cup crumbled cotija or feta cheese
  • 1 small red onion, finely chopped
  • 1-2 jalapeños, diced (optional for heat)
  • For the dressing:
  • ½ cup mayonnaise or Greek yogurt for a healthier twist
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

3. How to Make the Perfect Summer Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and set aside.

Step 2: Prepare the Corn

If using fresh corn, grill or boil the corn, then cut the kernels off the cob. For frozen corn, simply cook according to package instructions and let cool.

Step 3: Make the Dressing

In a bowl, whisk together mayonnaise or Greek yogurt, lime juice, cumin, smoked paprika, salt, and pepper. Adjust seasoning to taste. For more flavor, add a dash of hot sauce or minced garlic.

Step 4: Combine All Ingredients

In a large mixing bowl, toss the cooked pasta, corn, chopped onion, jalapeños (if using), and herbs. Pour the dressing over and toss until everything is evenly coated. Fold in the crumbled cheese for that authentic street corn flavor.

Step 5: Chill and Serve

Refrigerate the pasta salad for at least 30 minutes to let the flavors meld. Serve chilled as a flavorful summer side dish.

4. Storage Tips for Your Summer Pasta Salad

Keep this healthy pasta salad covered in an airtight container in the refrigerator for up to 2 days. If it begins to dry out, give it a quick toss with a splash of lime juice or olive oil before serving again.

5. Serving Suggestions for the Best Summer Experience

This street corn pasta salad pairs beautifully with grilled meats, seafood, or fresh veggies. Serve with some crispy chips or a side of fresh fruit for a complete summer feast. Want to elevate your cooking game? Check out this breakfast bake or explore creative desserts to complement your meal.

6. Variations and Substitutions for Your Summer Pasta Salad

  • Use Greek yogurt instead of mayonnaise for a lighter version.
  • Add black beans or chickpeas for extra protein.
  • Try different cheeses like queso fresco or mozzarella.
  • Skip the jalapeños to make it milder for kids or sensitive eaters.

7. FAQs About This Summer Pasta Salad

Can I make this summer pasta salad ahead of time?

Absolutely! Prepare the salad a few hours in advance and refrigerate. Add the cheese and herbs just before serving to keep it fresh.

What are good substitutions for the street corn flavor?

For a variation, try adding roasted poblano peppers or a dash of chili powder for smokiness. You can also swap in shredded Monterey Jack cheese for a different cheese profile.

How long does this summer pasta salad take to prepare?

The entire process takes roughly 30-40 minutes, including cooking, chopping, and chilling. It’s perfect for quick summer lunches or outdoor parties.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Healthy Summer Street Corn Pasta Salad is a must-try summer pasta salad recipe that combines fresh ingredients with bold flavors. Easy to prepare, versatile, and perfect for hot days, it will surely become a favorite in your summer recipe collection. Feel free to experiment with variations and enjoy this nutritious dish at your next gathering or weeknight dinner. For more inspiring recipes, check out our collection of holiday baking ideas or delve into other delicious dessert recipes.

Print
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A vibrant bowl of street corn pasta salad featuring colorful cherry tomatoes, creamy corn kernels, fresh herbs, and shredded cheese, all tossed with pasta, presented on a rustic wooden table with a sprinkle of cilantro for garnish, showcasing texture and freshness.

Healthy Summer Street Corn Pasta Salad

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A flavorful and healthy pasta salad combining sweet corn, juicy cherry tomatoes, fresh herbs, and creamy dressing, perfect for hot summer days.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz cooked penne pasta
  • 1 cup roasted corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions, drain and rinse with cold water.
  2. In a large bowl, combine pasta, roasted corn, cherry tomatoes, and cilantro.
  3. In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
  4. Pour dressing over the salad and toss to combine.
  5. Gently fold in crumbled cheese and serve chilled.

Notes

  • Use fresh corn or canned for convenience.
  • Add sliced jalapenos for extra spice.
  • This dish can be made ahead and refrigerated.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Boiling, Tossing
  • Cuisine: Mexican-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 310mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 15mg

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