Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame seeds
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, mix soy sauce, honey, garlic, ginger, and rice vinegar.
- Pour the sauce into the skillet with chicken and stir to coat evenly; cook for another 2-3 minutes until glossy and heated through.
- Sprinkle toasted sesame seeds and sliced green onions on top.
- Serve immediately over steamed rice.
Notes
- You can substitute honey with agave syrup for a vegan option.
- Feel free to add steamed broccoli or snap peas for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Gluten-Free adaptable
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
