Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into cubes
- 3 large carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Fresh thyme or rosemary for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes and carrots with olive oil, salt, pepper, paprika, and garlic powder.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until tender and caramelized, flipping halfway.
- Garnish with fresh herbs before serving.
Notes
- Choose uniform-sized pieces for even cooking.
- Adjust seasoning to taste.
- Serve hot as a side or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Healthy, Vegetarian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
