Ingredients
Scale
- 4 whole pita bread or flatbreads
- 1 pound boneless, skinless chicken breasts, sliced thinly
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1/2 cucumber, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (optional garnish)
Instructions
- Start by seasoning the sliced chicken with 1 tablespoon of olive oil, dried oregano, cumin, garlic powder, salt, and pepper. Stir well to coat evenly.
- Heat a skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes until thoroughly cooked and slightly browned. For an even more flavorful option, consider grilling.
- In a bowl, combine Greek yogurt, chopped cucumber, minced garlic, lemon juice, and crumbled feta. Mix until smooth and season with a pinch of salt if needed.
- Warm the pita bread in a skillet or oven. Spread a generous spoonful of Tzatziki on each. Add the cooked chicken slices, top with additional feta, and sprinkle with parsley if desired. Wrap tightly and serve immediately.
Notes
- Keep leftover cooked chicken and Tzatziki stored separately in airtight containers in the refrigerator for up to 2 days.
- Reheat chicken in an air fryer for quick and crispy reheating.
- Wrap pita breads in foil or store separately to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Sautéing
- Cuisine: Mediterranean
- Diet: Healthy, Low Fat
Nutrition
- Serving Size: 1 gyro wrap
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
