Healthy Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Healthy Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce 🍗🥦✨

1. Introduction

Welcome to your new favorite healthy meal! These Healthy Grilled Chicken Bowls with crispy broccoli and rich, creamy garlic sauce combine delicious flavors with nutritious ingredients. Perfect for quick weeknight dinners or meal prepping, this recipe offers a balance of lean protein, fiber, and flavor. Read on to discover how simple ingredients and straightforward steps can transform into a satisfying bowl packed with wholesome goodness.

2. Ingredients for Healthy Grilled Chicken & Broccoli Bowls

  • 2 large boneless, skinless chicken breasts
  • 2 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon garlic powder
  • Fresh lemon juice (for flavor)
  • For the creamy garlic sauce:
  • 3 cloves garlic, minced
  • 1/2 cup plain Greek yogurt or coconut yogurt for dairy-free
  • 2 tablespoons mayonnaise or tahini
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Healthy Chicken Bowls with Creamy Garlic Sauce

Preparing the Chicken

Start by seasoning the chicken breasts with salt, black pepper, smoked paprika, and garlic powder. Drizzle with 1 tablespoon of olive oil and rub the spices evenly into the meat. For juicier results, let the chicken marinate for 10 minutes.

Grilling the Chicken

Preheat your grill or grill pan to medium-high heat. Cook the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, let it rest for a few minutes before slicing thinly.

Steaming or Roasting the Broccoli

While the chicken is grilling, prepare the broccoli. You can either steam the florets for 5-7 minutes or roast them in the oven at 400°F (200°C) for about 12 minutes until tender and slightly charred. Toss with a little olive oil, salt, and pepper beforehand for extra flavor.

Making the Creamy Garlic Sauce

In a small bowl, mix minced garlic with Greek yogurt, mayonnaise (or tahini), lemon juice, salt, and pepper. Stir until well combined. For an extra burst of garlic flavor, add more minced garlic if preferred.

Assembling the Bowls

Start by placing sliced grilled chicken at the bottom of each bowl. Add the steamed or roasted broccoli on top. Drizzle generously with the creamy garlic sauce. For a finishing touch, squeeze fresh lemon juice over everything.

4. Storage Tips for Healthy Broccoli Bowls

Keep leftovers in an airtight container in the refrigerator for up to 3 days. The chicken and broccoli can be stored separately, and the sauce can be refrigerated in a sealed jar for up to 2 days. To reheat, gently warm in the microwave or on the stovetop.

5. Serving Suggestions for Delicious Chicken & Broccoli Bowls

This dish pairs beautifully with a side of garlic butter pasta or a fresh garden salad. For extra crunch, sprinkle toasted sesame seeds or chopped nuts. For a low-carb option, serve over cauliflower rice or mixed greens.

6. Common Questions About Healthy Chicken Bowls

Can I substitute chicken breast with other proteins?

Absolutely! Try this recipe with turkey, tofu, or shrimp for variety. Visit our chicken tag for more poultry-inspired ideas.

How do I make this dish vegan or dairy-free?

Replace Greek yogurt with coconut or almond-based yogurt, and use tahini instead of mayonnaise. These substitutions preserve the creamy texture while keeping it plant-based.

What is the prep and cooking time?

This recipe takes approximately 30-35 minutes, making it perfect for busy weeknights. Check out our dinner recipes for more quick ideas.

7. Kitchen tools that you might need for this recipe

8. Variations and Tips to Customize Your Healthy Chicken Bowls

  • Add roasted sweet potatoes or glazed carrots for sweetness.
  • Sprinkle with fresh herbs like parsley, cilantro, or basil for added freshness.
  • Use different sauces such as tahini, salsa, or a spicy sriracha yogurt for variety.

9. Conclusion

This Healthy Grilled Chicken & Broccoli Bowl with Creamy Garlic Sauce is a nourishing, flavorful, and versatile meal option that fits seamlessly into a busy lifestyle. Easy to prepare and customizable, it’s perfect for anyone looking to eat healthily without sacrificing taste. With simple ingredients, fresh flavors, and a creamy garlic sauce that ties everything together, this dish will quickly become a staple in your recipe collection. Enjoy your healthy, satisfying bowl and elevate your meal prep game today!

Print
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A vibrant bowl featuring sliced grilled chicken breast with golden grill marks, fresh green broccoli florets, and a drizzle of creamy white garlic sauce on top. The dish is served in a rustic white ceramic bowl with a background of chopped herbs and lemon wedges, showcasing a colorful and appetizing presentation.

Healthy Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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Discover the delicious and nutritious Healthy Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce, a perfect meal for busy weeknights or meal prep. This wholesome dish features tender grilled chicken, crisp broccoli, and a rich, flavorful garlic sauce, delivering a balanced combination of protein, fiber, and taste in every bite.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 2 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon garlic powder
  • Fresh lemon juice (for flavor)
  • For the creamy garlic sauce:
  • 3 cloves garlic, minced
  • 1/2 cup plain Greek yogurt or coconut yogurt for dairy-free
  • 2 tablespoons mayonnaise or tahini
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Start by seasoning the chicken breasts with salt, black pepper, smoked paprika, and garlic powder. Drizzle with 1 tablespoon of olive oil and rub the spices evenly into the meat. Let marinate for 10 minutes.
  2. Preheat your grill or grill pan to medium-high heat. Cook the chicken for about 6-8 minutes per side, until the internal temperature reaches 165°F (75°C). Rest for a few minutes before slicing thinly.
  3. While the chicken is grilling, prepare the broccoli. Steam the florets for 5-7 minutes or roast at 400°F (200°C) for 12 minutes until tender and slightly charred. Toss with olive oil, salt, and pepper before cooking.
  4. In a small bowl, mix minced garlic with Greek yogurt, mayonnaise or tahini, lemon juice, salt, and pepper until well combined. Add extra garlic if desired for more flavor.
  5. Assemble the bowls by placing sliced grilled chicken at the bottom, followed by broccoli. Drizzle with the creamy garlic sauce and squeeze fresh lemon juice over all.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep chicken and broccoli separate; store the sauce in a sealed jar for up to 2 days. Reheat gently in microwave or stovetop.
  • For extra flavor, add herbs like parsley, cilantro, or basil. Customize with roasted sweet potatoes or glazed carrots for added sweetness.
  • Try different sauces such as tahini, salsa, or spicy sriracha yogurt for variety.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Healthy Meals
  • Method: Grilling, Steaming, Mixing
  • Cuisine: Healthy American
  • Diet: Low-Carb, High-Protein, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 500 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 6 g
  • Protein: 40 g
  • Cholesterol: 80 mg

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