Healthy Enchilada Skillet Dinner

© Original recipe by Serena Miller ©

Healthy Enchilada Skillet Dinner 🌟🍽️🌶️

1. Introduction

Looking for a healthy dinner that combines the bold flavors of Mexican cuisine with the convenience of a one-pan meal? This enchilada skillet recipe is a quick and satisfying one-pan enchilada that’s perfect for busy weeknights. Packed with wholesome ingredients, its easy prep and delicious taste make it a favorite among lovers of Mexican-inspired dishes. Whether you’re craving a quick Mexican skillet or a nutritious twist on classic enchiladas, this skillet dinner hits the mark.

2. Ingredients for Your Healthy Enchilada Skillet

  • 1 pound lean ground turkey or chicken
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (10 oz) red enchilada sauce
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar or Mexican blend cheese (preferably reduced-fat)
  • Fresh cilantro, chopped (for garnish)
  • Optional: sliced jalapeños, avocado, or sour cream for topping

3. Step-by-Step Instructions for Making the Best Enchilada Skillet

Prepare Your Ingredients

Before cooking, gather all your ingredients. Dice the onion, mince the garlic, and rinse the black beans. This step makes the overall cooking process smoother and faster.

Sauté the Vegetables and Meat

In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the ground turkey or chicken, seasoning with salt and pepper, and cook until browned, breaking it apart with a spatula. Stir in the minced garlic and cook for another minute.

Add the Flavors and Beans

Mix in the chili powder, cumin, smoked paprika, and a pinch more salt if needed. Pour in the enchilada sauce and stir well to combine. Add the black beans and corn, stirring to evenly distribute all ingredients.

Simmer and Meld Flavors

Reduce the heat to low and let the mixture simmer for about 10 minutes. This allows the flavors to meld together beautifully. Taste and adjust seasoning as necessary.

Add the Cheese and Finish

Sprinkle the shredded cheese evenly over the skillet. Cover with a lid or aluminum foil and cook for another 3-5 minutes until the cheese melts and bubbly. Garnish with fresh cilantro and other optional toppings like sliced jalapeños or avocado.

4. Storage Tips for Your Healthy Enchilada Skillet

This delicious skillet reheats well. Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. To keep the cheese from drying out, reheat in the microwave or oven until heated through. For longer storage, you can freeze individual portions for up to a month.

5. Serving Suggestions for Your Mexican Skillet Delight

Serve your enchilada skillet with warm whole-grain tortillas, a side of Mexican rice, or a crisp mixed salad. Top with additional fresh cilantro, lime wedges, or a dollop of Greek yogurt for a truly satisfying and nutritious meal.

Enjoy this meal as part of a balanced festive dinner or a quick weeknight breakfast that keeps things light and flavorful.

6. Frequently Asked Questions about the Healthy Enchilada Skillet

Can I make this recipe vegetarian?

Absolutely! Replace the ground meat with plant-based crumbles or extra beans and vegetables. It will be just as flavorful and nutritious.

What are the best substitutions for cheese?

You can substitute with dairy-free cheese or omit the cheese for a lower-calorie, dairy-free version without sacrificing flavor.

How long does it take to prepare and cook?

The total time is approximately 30 minutes, making it a perfect quick Mexican skillet option for busy evenings.

7. Kitchen Tools that You Might Need for This Recipe

To make your enchilada skillet experience even more effortless, consider using these quality kitchen tools:

8. Related Recipes to Explore

9. Conclusion

This healthy enchilada skillet provides an ideal combination of flavor, nutrition, and convenience. It’s a perfect choice for anyone seeking a quick Mexican skillet recipe that doesn’t compromise on taste or health. With simple ingredients and straightforward steps, you’ll enjoy a satisfying, wholesome meal in just about 30 minutes. Try this recipe tonight and indulge in the vibrant flavors of Mexico with minimal fuss!

Print
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Colorful enchilada skillet in a black cast-iron pan topped with melted cheese, garnished with fresh cilantro and sliced jalapenos, showcasing a vibrant mix of red sauce, gooey cheese, and tender chicken with crispy edges and fresh herbs, styled simply on a rustic wooden table.

Healthy Enchilada Skillet Dinner

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A one-pan healthy enchilada skillet with seasoned chicken, zesty sauce, melted cheese, and fresh toppings, ready in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup enchilada sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro and sliced jalapenos for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken, season with chili powder, salt, and pepper, and cook until browned and cooked through.
  3. Add diced onion and garlic, sauté until fragrant and softened.
  4. Pour in enchilada sauce and simmer for 5 minutes.
  5. Sprinkle shredded cheese evenly over the top and cover until melted.
  6. Garnish with chopped cilantro and sliced jalapenos before serving.

Notes

  • You can add black beans or corn for extra flavor and texture.
  • Use rotisserie chicken for even quicker prep.
  • Serve with rice or tortillas for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Healthy, Low Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

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