Ingredients
Scale
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1 tablespoon vanilla extract
- 3 tablespoons cornstarch
- 1 1/2 cups oats
- 1/4 cup coconut oil
- 2 tablespoons cocoa powder (optional for flavor)
- Fresh fruits for topping (berries, bananas, etc.)
Instructions
- Combine the cottage cheese, Greek yogurt, honey, vanilla extract, and cornstarch in a blender and blend until creamy.
- In a separate bowl, mix oats, melted coconut oil, and cocoa powder (if using). Press into the bottom of a cheesecake pan to form the crust.
- Pour the blended filling over the prepared crust in the cheesecake pan, ensuring even distribution.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until fully set. Cool and refrigerate for at least 4 hours before serving.
Notes
- Your healthy cheesecake can be stored in the refrigerator for up to a week.
- Cover it with plastic wrap or store in an airtight container for maximum freshness.
- Slices can be frozen for up to a month for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 slice
- Calories: 190 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg