Healthy & Delicious Greek Potato Salad: A Summer Side Dish Youll Love!

Healthy & Delicious Greek Potato Salad: A Summer Side Dish You’ll Love! 🥔🇬🇷🌞

1. Introduction

If you’re seeking a healthy Greek potato salad that combines vibrant flavors with nutritious ingredients, you’ve come to the right place. This summer potato salad recipe is a perfect accompaniment for barbecues, picnics, or family dinners. Its refreshing taste, packed with Mediterranean herbs and wholesome ingredients, makes it a delicious Greek side dish that everyone will enjoy. Whether you’re a fan of healthy eating or looking for a flavorful twist on traditional potato salads, this recipe will become a summer staple in your kitchen.

2. Ingredients for the Healthy Greek Potato Salad

  • 1.5 pounds (680g) Baby potatoes or new potatoes, sliced in halves or quarters
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup crumbled feta cheese (optional for extra flavor)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

3. Preparing the Healthy Greek Potato Salad

Boiling the Potatoes

First, bring a large pot of salted water to a boil. Add the baby potatoes and cook until they are tender yet firm, about 10-12 minutes. Do not overcook, to ensure they hold their shape. Drain the potatoes and allow them to cool slightly. For more versatile vegetable prep, consider using the Fullstar Ultimate Veggie Prep Master.

Preparing the Vegetables and Herbs

While the potatoes are boiling, prepare the cherry tomatoes, Kalamata olives, red onion, parsley, and dill. Chop the herbs finely to maximize flavor infusion in the salad. For additional kitchen tools, the CAROTE Premium 16pc Nonstick Cookware Set can be helpful for any accompanying side dishes or meal prep.

Making the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. This light and tangy dressing is the heart of the summer potato salad recipe, providing a vibrant Greek flavor profile. If you want to chill drinks while preparing, the Ninja SLUSHi Pro RapidChill Drink Maker is a convenient accessory.

Assembling the Healthy Greek potato salad

In a large mixing bowl, combine the cooled potatoes, cherry tomatoes, Kalamata olives, red onion, and chopped herbs. Drizzle the dressing over the ingredients and gently toss to coat everything evenly. Add the crumbled feta cheese, if using, and give it a final toss.

4. Serving Tips for the Healthy Greek potato salad

This delicious Greek side dish is best served chilled or at room temperature. Garnish with additional fresh herbs for a pop of color and flavor. Consider pairing it with grilled meats, seafood, or other Mediterranean dishes for a complete summer meal. For a quick and tasty main, explore other potato recipes. The salad also keeps well in an airtight container in the refrigerator for up to 2 days, making it a perfect make-ahead option for busy days.

5. Storage Tips for Your summer potato salad recipe

Store leftovers in an airtight container in the refrigerator. Due to the fresh vegetables and herbs, consume within 1-2 days for optimal flavor and freshness. If the salad absorbs too much dressing after sitting overnight, gently toss it again before serving. For quick freezing and storage, consider using the JoyJolt Airtight Glass Food Storage Set.

6. Variations and Tips to Make it Even Better

  • Add some protein, like grilled chicken or chickpeas, to make it a complete meal.
  • Incorporate other Mediterranean ingredients such as artichoke hearts or roasted red peppers.
  • Adjust the amount of red wine vinegar for more tanginess, or add lemon juice for extra freshness.
  • For a vegan version, omit feta cheese or use a plant-based cheese alternative.
  • Enhance the flavor with a drizzle of high-quality extra virgin olive oil, like the Ninja Woodfire Pro Connect XL Smart Outdoor Grill.

7. Why This Healthy Greek potato salad Is a Must-Try

This healthy Greek potato salad offers a delightful combination of nutritious ingredients, authentic Mediterranean flavors, and vibrant colors. It amplifies the essence of summer with its fresh herbs, tangy dressing, and wholesome potatoes. Perfect for those seeking a delicious Greek side dish that is both satisfying and nourishing, this recipe is a fantastic way to elevate your summer cooking. If you’re interested in enhancing your culinary skills, the King Arthur Baking Ultimate Bread Baker’s Cookbook can be a great resource for bread pairing ideas.

8. Frequently Asked Questions (FAQs) About the Healthy Greek potato salad

Q1: Can I prepare this summer potato salad recipe in advance?

Yes, you can prepare this salad a few hours ahead. Keep it refrigerated and toss gently with the dressing before serving to keep the flavors fresh and vibrant.

Q2: Is the healthy Greek potato salad suitable for vegans?

It can be made vegan by skipping the feta cheese or using a plant-based alternative. All other ingredients are plant-based and healthy.

Q3: What are the best potatoes to use for this delicious Greek side dish?

Baby potatoes or new potatoes work best because of their creamy texture and ability to hold shape after boiling, enhancing the overall presentation and flavor of the summer potato salad recipe.

Q4: How can I make this Healthy Greek potato salad more filling?

Add protein-rich ingredients like grilled chicken, shrimp, or chickpeas to transform it into a complete, satisfying meal. For grilling tips, consider the Ninja Air Fryer Pro Crisp & Roast 4-in-1.

9. Conclusion

Enjoy this healthy Greek potato salad as a nutritious, flavorful, and colorful summer potato salad recipe that embodies the essence of Mediterranean cuisine. Its fresh herbs, tangy dressing, and wholesome potatoes make it a delicious Greek side dish perfect for any summer gathering. Easy to prepare, versatile, and packed with health benefits, this salad is destined to become a favorite in your culinary repertoire. Embrace the vibrant flavors of Greece and serve up this delightful summer potato salad recipe today!

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A vibrant bowl of Healthy Greek Potato Salad with diced potatoes, cherry tomatoes, cucumbers, red onions, and fresh herbs topped with feta cheese

Healthy & Delicious Greek Potato Salad: A Summer Side Dish Youll Love!

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Discover the vibrant flavors of Greek cuisine with this Healthy & Delicious Greek Potato Salad. Perfect for summer gatherings, this nutritious side dish combines tender potatoes, fresh herbs, and tangy dressing for a wholesome and flavorful experience that everyone will love. Ideal for picnics, barbecues, or family dinners, this Mediterranean-inspired recipe is easy to prepare and packed with health benefits.

  • Total Time: 30 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1.5 pounds (680g) Baby potatoes or new potatoes, sliced in halves or quarters
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup crumbled feta cheese (optional for extra flavor)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the baby potatoes and cook until tender but firm, about 10-12 minutes. Drain and let cool slightly.
  2. Prepare the cherry tomatoes, Kalamata olives, red onion, parsley, and dill by chopping the herbs finely.
  3. Whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper in a small bowl to make the dressing.
  4. In a large bowl, combine the cooled potatoes, cherry tomatoes, olives, red onion, and herbs. Drizzle dressing over the mixture and gently toss to coat evenly. Add feta cheese if desired and give a final gentle toss.
  5. Serve chilled or at room temperature, garnished with additional herbs for a fresh finish.

Notes

  • For extra protein, add grilled chicken or chickpeas to make this salad more filling.
  • Adjust the amount of red wine vinegar for more tang or add lemon juice for extra freshness.
  • Use vegan feta or omit cheese for a plant-based version.
  • This salad tastes best when served within 1-2 days for optimal freshness.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Mixing, Boiling
  • Cuisine: Greek
  • Diet: Vegetarian, Nut-Free, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 kcal Kcal
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

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