Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Place chicken breasts in the slow cooker and sprinkle with taco seasoning. Add chicken broth.
- Cook on low for 6-7 hours until chicken is tender and easily shredded.
- Shred the cooked chicken using two forks and mix with the juices in the slow cooker.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by placing shredded chicken on tortillas and topping with lettuce, tomatoes, cheese, cilantro, and a squeeze of lime.
Notes
- You can customize toppings with sour cream, jalapeños, or avocado.
- Ensure chicken is fully cooked before shredding for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Mexican-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg
