Ingredients
Scale
- 1 cup cottage cheese
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ cup chocolate chips (or your favorite mix-ins)
- Pinch of salt
Instructions
- Start by transferring the cottage cheese into a mixing bowl. Add your choice of sweetener along with the vanilla extract.
- Fold in the rolled oats and chocolate chips until well combined.
- Shape the dough into cookies on a parchment-lined baking tray, leaving space between each cookie.
- Preheat your oven to 350°F (175°C) and bake for 15-18 minutes until lightly golden. Let cool before enjoying!
Notes
- Store leftover cookies in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate for a week or freeze for up to three months.
- These cookies can be paired with yogurt or nut butter for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 cookie
- Calories: 110 Kcal
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg