Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 ripe avocado, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas and crumbled feta cheese.
- Add sliced avocado and chopped parsley.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper, then gently toss to combine.
Notes
- For extra flavor, add a sprinkle of red pepper flakes or a dash of balsamic vinegar.
- This salad can be served immediately or chilled for 30 minutes for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 280 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 15mg
