Ingredients
Scale
- 2 medium sweet potatoes, diced
- 2 chicken breasts, sliced
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: avocado, feta cheese, chopped herbs
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tbsp olive oil, paprika, salt, and pepper. Roast for 25-30 minutes until tender and crispy.
- Meanwhile, season chicken slices with salt, pepper, and a little olive oil. Grill or sauté until cooked through and nicely browned.
- In a bowl, arrange fresh spinach, roasted sweet potatoes, and grilled chicken slices. Add optional toppings like sliced avocado, feta, and herbs.
- Drizzle with your favorite dressing or additional olive oil. Serve immediately.
Notes
- Can substitute diced turkey or tofu for chicken.
- Roast sweet potatoes ahead for quicker assembly.
- Add a squeeze of lemon or your favorite sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, Grilling
- Cuisine: Healthy, American
- Diet: Gluten-Free, High-Protein, Low-Carb
Nutrition
- Serving Size: 1 bowl (1/2 of recipe)
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 85mg
