Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/4 cup buffalo hot sauce
- 1/2 cup diced celery
- 1/4 cup crumbled blue cheese
- 1/4 cup Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked shredded chicken and buffalo sauce. Toss until evenly coated.
- Add diced celery and crumbled blue cheese, mixing gently.
- In a small bowl, whisk together Greek yogurt (or mayonnaise), lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Serve immediately or refrigerate for up to 2 days for meal prep.
Notes
- Can substitute Greek yogurt with mayonnaise or sour cream for creaminess.
- Adjust buffalo sauce amount based on spice preference.
- Great served over greens or as a sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, Tossing
- Cuisine: American
- Diet: Healthy, Low-Carb
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290 kcal Kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 85 mg
