Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 1/4 cup buffalo hot sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup ranch dressing
- Celery sticks and fresh herbs for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Toss chicken strips in the mixture to coat evenly.
- Arrange chicken on the baking sheet and bake for 20-25 minutes until crispy and cooked through.
- In a small bowl, toss baked chicken strips in buffalo sauce.
- Serve hot with ranch dressing, celery sticks, and fresh herbs for garnish.
Notes
- For extra crunch, you can coat the chicken in breadcrumbs before baking.
- Adjust buffalo sauce according to spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-free, Low Carb
Nutrition
- Serving Size: 4 chicken strips with sides
- Calories: 340 kcal Kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 80 mg
