Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup shredded cheese
- 1/4 cup burger sauce or ketchup
Instructions
- Cook ground beef in a skillet over medium heat until browned. Season with salt, pepper, and paprika.
- Divide greens into bowls, top with cooked beef, cherry tomatoes, cucumber slices, and shredded cheese.
- Drizzle with burger sauce or ketchup before serving.
Notes
Feel free to customize with avocado, pickles, or additional toppings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 burger bowl
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg
