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Colorful crispy zucchini fries arranged on a white plate with a sprinkle of herbs, golden-brown texture, served with a side of creamy dipping sauce, styled simply with a clean background, highlighting the vibrant green zucchini and crispy coating.

Healthy Air Fryer Zucchini Fries

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Crispy, healthy zucchini fries cooked in the air fryer, perfect for a quick snack or a nutritious side dish.

  • Total Time: 22 minutes
  • Yield: 2-4 servings

Ingredients

Scale
  • 2 medium zucchinis, sliced into fry-shaped sticks
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine breadcrumbs, Parmesan, garlic powder, paprika, pepper, and salt.
  3. Spray zucchini sticks lightly with olive oil, then toss in the breadcrumb mixture until well coated.
  4. Place the coated zucchini fries in a single layer in the air fryer basket.
  5. Cook for 10-12 minutes, shaking halfway through, until golden and crispy.
  6. Serve immediately with your favorite dipping sauce.

Notes

  • Use freshly grated Parmesan for best flavor.
  • Adjust seasoning to taste.
  • For extra crunch, add a bit of cornmeal to the breadcrumb mixture.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Air Frying
  • Cuisine: Healthy Snacks
  • Diet: Vegetarian, Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 Kcal
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 5mg
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