Ingredients
Scale
- 2 large apples (preferably organic)
- 1 teaspoon cinnamon
- 1/2 teaspoon sugar (optional)
- 1/4 teaspoon salt
Instructions
- Wash the apples thoroughly and slice them into thin rounds, approximately 1/8 inch thick.
- Toss the apple slices in a large bowl with cinnamon, sugar (if using), and salt until well-coated.
- Preheat the air fryer to 300°F (150°C) and place the seasoned apple slices in a single layer in the basket.
- Cook for about 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Remove and let cool on a wire rack, adding extra cinnamon if desired before serving.
Notes
- Store leftovers in an airtight container at room temperature for up to a week.
- To avoid sogginess, do not refrigerate the chips.
- Pair with nut butter or Greek yogurt for added protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 80 Kcal
- Sugar: 5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
