Ingredients
Scale
- 2 ripe bananas
- 1 cup cottage cheese
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Mash the ripe bananas in a medium bowl until smooth and creamy.
- Add the cottage cheese to the mashed bananas and optionally include vanilla extract; mix until creamy.
- Gently fold in the chocolate chips into the banana and cottage cheese mixture.
- Preheat oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them apart, and bake for 15-20 minutes until golden brown.
Notes
- Store cookies in an airtight container; they last up to 3 days at room temperature or a week in the refrigerator.
- Freeze cookies separated by parchment paper for longer freshness.
- Substitute cottage cheese with Greek yogurt for a similar texture.
- Add nuts for extra crunch if desired.
- For chewier cookies, reduce baking time slightly.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy, Guilt-free
Nutrition
- Serving Size: 1 cookie
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
