Ingredients
Scale
- 2 cups broccoli florets
- 1 pound cooked chicken breasts, diced
- 1 cup Greek yogurt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli until tender, then set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add cooked chicken to the skillet and season with paprika, salt, and pepper. Stir to combine.
- In a mixing bowl, combine Greek yogurt, mozzarella, Parmesan, and cooked chicken mixture.
- Layer broccoli in a baking dish, then pour the chicken mixture over the top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- You can substitute Greek yogurt with cottage cheese for a different texture.
- Feel free to add sliced mushrooms or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, Sautéing, Steaming
- Cuisine: American
- Diet: High-Protein, Low-fat
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
