Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup granulated sugar
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- Pinch of salt
- Colored icing or glaze
- Sprinkles and edible glitter for decoration
Instructions
- Activate yeast by mixing with warm water and a pinch of sugar; let it foam for 5-10 minutes.
- In a large bowl, combine warm milk, melted butter, vanilla, eggs, and the activated yeast mixture.
- Gradually add flour and salt, kneading until dough is smooth and elastic.
- Allow dough to rise in a warm place for about 1 hour, or until doubled in size.
- Roll out dough on a floured surface to about 1/2 inch thickness and cut into donut shapes.
- Fry donuts in hot oil until golden brown, about 2-3 minutes per side, then drain on paper towels.
- Once cooled, coat with colored icing or glaze and decorate with sprinkles and themed toppings.
Notes
- Ensure oil is at the correct temperature (around 350°F) for even frying.
- Decorate donuts once the glaze has set for a polished look.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Method: Frying and decorating
- Cuisine: American-Inspired, Harry Potter-themed
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
