Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crushed blackberries
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup white chocolate chips
- Fresh blackberries for topping
Instructions
- In a mixing bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Gently fold crushed blackberries into the cream cheese mixture.
- Combine crushed graham crackers with melted butter and form a crust mixture.
- Line a baking sheet with parchment and shape the cream cheese mixture into small balls. Dip each ball into melted white chocolate, then roll in the graham cracker crust mixture.
- Insert sticks into each coated ball and place on the baking sheet. Freeze for 2 hours.
- Before serving, sprinkle fresh blackberries on top and drizzle with extra melted white chocolate if desired.
Notes
- Use fresh blackberries for best flavor.
- Chill the pops thoroughly to set the coating.
- Can be made a day ahead and stored in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Freezing, Dipping, Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 160 kcal Kcal
- Sugar: 11 g
- Sodium: 40 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
