Ingredients
Scale
- 1 ½ cups chocolate chip cookie crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon butterscotch flavoring
- ½ cup caramel sauce
- Whipped cream and gold dust for decoration
- Edible golden snitch decorations (optional)
Instructions
- Mix chocolate chip cookie crumbs, ¼ cup sugar, and melted butter in a medium bowl until resembling wet sand. Press firmly into a greased 9-inch springform pan and chill for 15 minutes.
- In a large bowl, beat softened cream cheese until smooth. Add sour cream, sugar, vanilla extract, and butterscotch flavoring; mix well. Add eggs one at a time, mixing thoroughly after each. Blend in caramel sauce.
- Pour filling over prepared crust and smooth the top. Bake at 325°F (163°C) for 55-60 minutes until slightly jiggly but set. Cool completely and refrigerate for at least 4 hours or overnight.
- Decorate with whipped cream, edible gold dust, and golden snitch decorations. Serve chilled and enjoy the magical flavors.
Notes
- Ensure the cream cheese is softened for smooth mixing.
- Chill the crust thoroughly to prevent crumbling during filling addition.
- Refrigerate for a minimum of 4 hours for best flavor and texture.
- Decorative elements like edible gold dust enhance the magical theme.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Harry Potter-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
