Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup butterscotch chips
- 1 tablespoon butter
- Sprinkles for decoration
Instructions
- Mix softened cream cheese and powdered sugar in a large bowl until smooth and creamy. Gradually add heavy whipping cream and vanilla extract, beating until fluffy.
- Scoop out small amounts of the cheesecake mixture and roll into round balls, placing them on a parchment-lined baking sheet.
- Melt butterscotch chips and butter in a small saucepan over low heat, stirring continuously until smooth.
- Dip each cheesecake ball into the melted butterscotch sauce, coat evenly, and return to the parchment paper. Top with sprinkles and refrigerate for 30 minutes to set.
Notes
- Store leftover cheesecake pops in an airtight container in the fridge for up to one week, separating layers with parchment paper.
- Customizations can include different flavor extracts or toppings like crushed cookies or nuts.
- You can prepare these cheesecake pops a day in advance before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg