Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup butterscotch syrup
- 1 tsp vanilla extract
- 1 cup whipped topping
- Chocolate or candy melts for coating
- Wooden sticks for pops
- Golden butterscotch drizzle, for serving
Instructions
- Gather all your ingredients to make the Harry Potter Butterbeer Cheesecake Pops.
- In a mixing bowl, combine cream cheese, powdered sugar, butterscotch syrup, and vanilla extract; beat until smooth and creamy, then fold in whipped topping.
- Pour the mixture into popsicle molds, insert sticks, and tap gently to eliminate air bubbles.
- Freeze for at least 4 hours, melt your coating, dip the pops, let excess drip off, and drizzle with butterscotch.
Notes
- Store pops in the freezer for up to 3 months; wrap individually to prevent freezer burn.
- For vegan options, use dairy-free cream cheese and whipped topping.
- Feel free to customize with graham cracker crumbs or sprinkles on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg