Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup butterscotch sauce, plus extra for drizzling
- 1/4 cup whipped cream
- 1 teaspoon vanilla extract
- 1 cup crushed graham cracker crumbs
- Pop sticks or lollipop sticks
- Sprinkles or additional toppings (optional)
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, butterscotch sauce, whipped cream, and vanilla extract. Blend until smooth and creamy.
- Pour the cheesecake mixture into popsicle molds, insert sticks, and freeze for at least 4 hours until solid.
- Once frozen, remove the cheesecake pops from the molds and drizzle with butterscotch sauce.
- Sprinkle crushed graham crackers or optional toppings before the sauce sets, then enjoy your magical treat!
Notes
- Store leftover cheesecake pops in an airtight container in the freezer for up to 2 weeks.
- These pops can be made without sticks for cheesecake bites.
- Try different pudding flavors like caramel or chocolate for variation.
- Prep Time: 20 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg