Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup butterscotch extract
- 1 cup whipped topping
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1/2 cup butterscotch sauce (for drizzling)
- Optional: lollipop sticks or festive sprinkles
Instructions
- In a large mixing bowl, combine softened cream cheese and granulated sugar; beat until smooth.
- Add butterscotch extract and mix until fully incorporated.
- Gently fold in whipped topping until light and airy.
- In a separate bowl, mix crushed graham crackers and melted butter; press into the bottom of popsicle molds.
- Pour cheesecake mixture over the graham cracker crust in the molds.
- Insert lollipop sticks if using, and freeze for at least 4 hours or until solid.
- Once frozen, gently remove pops from molds and drizzle with warm butterscotch sauce.
Notes
- Store leftover pops in an airtight container in the freezer for up to 2 weeks.
- For best taste, consume within a week of making.
- These pops can be made gluten-free by using gluten-free graham crackers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, Freezing
- Cuisine: American, Wizarding World
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 220 Kcal
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
