Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup butterscotch sauce
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup crushed graham crackers
- 1/2 cup butterscotch chips (optional for garnish)
- 1/4 cup milk (for texture adjustment)
Instructions
- In a large mixing bowl, mix softened cream cheese and granulated sugar until smooth.
- In a small saucepan, heat butterscotch sauce with vanilla extract and a splash of milk until warm.
- Assemble parfaits by layering cheesecake mixture, butterscotch sauce, and crushed graham crackers in glasses.
- Garnish with whipped topping, graham cracker crumbs, and optional butterscotch chips before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For gluten-free, substitute graham crackers with a gluten-free option.
- To make dairy-free, use dairy-free cream cheese and whipped topping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 350 Kcal
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
