Ingredients
Scale
- 1 cup of cream cheese, softened
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1 cup of crushed graham crackers
- 1/4 cup of butter, melted
- 1/2 cup of caramel sauce
- 1/2 teaspoon of butterbeer extract (or substitute with butterscotch syrup)
- Whipped cream for topping
- Gold and sprinkles for decoration
Instructions
- Mix crushed graham crackers with melted butter until well combined. Divide evenly into parfait glasses and press down to form a crust. Chill for 10 minutes.
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth. Whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Incorporate butterbeer extract or butterscotch syrup into the cheesecake filling and mix thoroughly for authentic flavor.
- Layer the cheesecake filling into glasses over the graham cracker crust. Drizzle caramel sauce between layers. Repeat layers, ending with a cheesecake layer.
- Top each parfait with whipped cream, drizzle remaining caramel, and sprinkle with edible glitter or gold sprinkles for a magical finish.
Notes
- Ensure cream cheese is softened for smooth mixing.
- Chill the assembled parfaits for at least 1 hour before serving for best texture.
- Decorate with themed elements like mini wands or wizard hats for extra magic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake / Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 420 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
