Ingredients
Scale
- 1 pound of ground beef
- 1/2 cup finely chopped onions
- 1/2 cup chopped bell peppers
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Gather all your ingredients and ensure the ground beef is fresh.
- In a large bowl, mix together ground beef, chopped onions, bell peppers, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into evenly sized patties, about 1/2 inch thick.
- Cook the patties on a preheated grill or skillet for 5-7 minutes on each side or until they reach an internal temperature of 160°F (71°C).
Notes
- Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
- Uncooked patties can be frozen between sheets of parchment paper for up to 3 months.
- Experiment with different toppings and sides for varied meal options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Grilling or frying
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 patty
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
