Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups fresh spinach leaves
- 1 ripe avocado, sliced
- ½ cup crumbled goat cheese
- ¼ cup chopped walnuts or pecans (optional)
- 2 tablespoons honey or agave syrup
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and pepper until well combined. Set aside.
- Start by washing and drying the fresh spinach leaves. Arrange them evenly on a large salad platter or in a salad bowl.
- Layer the sliced peaches and avocado over the spinach. Distribute the crumbled goat cheese equally across the salad for that creamy tangy flavor.
- Drizzle the dressing over the salad. For added crunch and flavor, sprinkle chopped walnuts or pecans if desired. Toss gently to combine everything evenly, then serve immediately for the freshest experience.
Notes
- Choose ripe peaches for maximum sweetness. Slightly soft peaches work best.
- Use fresh spinach for a crisp texture and vibrant color.
- If you prefer a slightly tangy boost, add a splash of lemon juice to the dressing.
- This salad pairs beautifully with grilled chicken or shrimp for a more substantial meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Healthy American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 5 mg
