Golden Snitch Rolls with Butterscotch Cream Cheese Frosting

Golden Snitch Rolls with Butterscotch Cream Cheese Frosting: A Magical Dessert Experience 🥐✨🍯

1. Introduction

Indulge in the enchanting world of baking with our delightful Golden Snitch Rolls topped with rich and creamy Butterscotch Cream Cheese Frosting. These whimsical pastries are not only visually appealing but also bursting with flavor, making them the perfect treat for any occasion. Whether you’re celebrating a special event, hosting a Harry Potter themed party, or simply craving a sweet snack, these rolls promise a unique blend of sweetness and warmth. They’re especially magical when paired with a frothy Butterbeer! Let’s embark on this magical baking journey and create some truly special Golden Snitch Rolls!

2. Ingredients

To create the best Golden Snitch Rolls with Butterscotch Cream Cheese Frosting, you’ll need the following ingredients. Be sure to use high-quality ingredients for the most flavorful Butterscotch Cream Cheese Frosting and overall best results:

• For the Rolls:
• 2 cups all-purpose flour
• 1 packet of active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• For the Butterscotch Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup butterscotch sauce
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

3. Step-by-Step Instructions

Step 1: Prepare the Dough

Start by foaming the yeast in warm milk. Combine 1 packet of active dry yeast and 1/2 cup warm milk in a bowl. Let it sit for about 5 minutes until it becomes frothy. This step is crucial for perfect Golden Snitch Rolls. The yeast activation ensures a light and airy texture. If you love butterscotch, you might also enjoy these butterscotch recipes.

Step 2: Knead the Dough

Add 2 cups of all-purpose flour, 1/4 cup sugar, 1/4 cup melted butter, and 1/2 teaspoon salt to the yeast mixture. Knead the dough on a lightly floured surface until it is smooth and elastic—this typically takes about 8–10 minutes. The right texture is key to achieving fluffy Golden Snitch Rolls. Don’t over-knead! Looking for another delicious treat? Check out these Butterbeer Cheesecake Cups!

Step 3: Roll Out the Dough

Once kneaded, roll out the dough into a rectangular shape. Sprinkle generously with cinnamon and sugar, creating a sweet layer. Roll the dough tightly into a log, slice it into even pieces, and place them on a baking tray. This forms the delightful shapes of your Golden Snitch Rolls. For a fun twist, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. You might also enjoy Three Broomsticks Frothy Root Beer Float Pie !

Step 4: Bake the Rolls

Preheat your oven to 350°F (175°C). Once the rolls are arranged on the baking tray, let them rise for about 30 minutes. Bake the rolls in the preheated oven for 18–20 minutes or until they are golden brown. Let them cool before frosting. The aroma of baking Golden Snitch Rolls will fill your kitchen with a magical scent! Why not try these Slytherin’s Hidden Butterbeer Cupcakes too?

4. Make the Butterscotch Cream Cheese Frosting

While the rolls are baking, prepare the Butterscotch Cream Cheese Frosting. In a mixing bowl, beat 8 oz of softened cream cheese, then gradually add 1/2 cup of butterscotch sauce, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy. This frosting will perfectly complement your Golden Snitch Rolls. For an intense butterscotch flavor, consider using homemade butterscotch sauce!

5. Frost the Rolls

Once the Golden Snitch Rolls are cooled, generously spread the Butterscotch Cream Cheese Frosting on each roll. Feel free to get creative with the frosting. Drizzle additional butterscotch sauce on top for an extra touch of sweetness! You can even add edible gold sprinkles to mimic the shimmering wings of the Golden Snitch. Share your creations on Facebook!

6. Storage Tips

To keep your Golden Snitch Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to store them longer, place the rolls in the refrigerator for up to a week, though they are best enjoyed fresh. For optimal flavor, allow the chilled rolls to come to room temperature before serving.

7. Serving Suggestions

Serve your Golden Snitch Rolls warm or at room temperature. They are a fantastic treat on their own or paired with a cup of coffee or tea. These rolls also make a great centerpiece for a dessert table at any gathering! Consider serving them with a side of whipped cream or a scoop of vanilla ice cream for an extra decadent experience. If you love these, you should try these incredible Golden Snitch Cupcakes!

8. FAQs about Golden Snitch Rolls

• Can I use a gluten-free flour?
  Yes, you can substitute all-purpose flour with a 1:1 gluten-free blend. Be sure to add a tsp of Xantham Gum to help with the texture.
• Can I freeze Golden Snitch Rolls?
  Absolutely! You can freeze the rolls before or after baking. Just thaw them overnight in the fridge when you’re ready to enjoy them. Freezing after baking is ideal to preserve that freshly baked tast.
• How can I make these rolls less sweet?
  You can reduce the amount of sugar in the dough and frosting to adjust the sweetness to your preference. Consider using a less sweet butterscotch sauce or reducing the powdered sugar in the Butterscotch Cream Cheese Frosting.
• Can I add other flavors to the dough?
  Yes! Orange or lemon zest will had a more vibrant flavor.
• Can I make these ahead of time?
  Definitely! The dough can be made a day in advance and stored in the refrigerator. Just bring it to room temperature before rolling out and baking.

9. Conclusion

With their delicious blend of flavors and charming appearance, Golden Snitch Rolls adorned with Butterscotch Cream Cheese Frosting are sure to be a hit with family and friends. Try out this delightful recipe and bring a bit of magic to your dessert table. These golden treats are perfect for parties or an afternoon treat. Happy baking! This Butterscotch Cream Cheese Frosting is incredible!

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