Ginger Molasses & Mrs. Fields Cookies

Ginger Molasses & Mrs. Fields Cookies: A Spicy Sweet Treat 🍪✨🍯

1. Introduction

If you’re in search of the perfect warm and comforting treat, look no further than this ginger molasses cookie recipe. This recipe is engineered for success, offering both incredible flavor and a satisfying texture. Inspired by the beloved Mrs. Fields cookie recipe, these delightful cookies combine the rich flavors of molasses, ginger, and spices to create an irresistible treat. Crunchy on the outside and chewy on the inside, they’re the ultimate indulgence for any cookie lover. Whether you’re enjoying them with a cup of tea, pairing them with a cold glass of milk, or sharing them with friends, they’re sure to please. This is more than just a cookie; it’s an experience! Let’s dive into the baking magic and discover how to create the perfect ginger molasses cookie recipe!

2. Ingredients

To ensure your success with this ginger molasses cookie recipe, it’s crucial to use high-quality ingredients. Here’s what you’ll need to create these delightful cookies:

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup molasses
• 1 large egg
• 1 tablespoon granulated sugar for rolling

Consider using organic ingredients where possible to enhance the flavor and quality of your cookies. If you’re looking for more breakfast ideas, check out our breakfast recipes!

3. Step-by-Step Instructions

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Ensure all ingredients are evenly distributed; this step is essential for the perfect texture and spice balance. Set aside! Looking for another cookie recipe? You might enjoy our Persimmon Vegan Sugar Cookies.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This creamy mixture is the heart of the Mrs. Fields cookie recipe! Remember to scrape down the sides of the bowl to ensure thorough mixing. This process incorporates air into the batter, resulting in a lighter, chewier cookie. Check out these Molasses Spice Cookies from Mrs Fields!

Step 3: Add Wet Ingredients

Next, beat in the molasses and egg into the butter-sugar mixture until fully combined. This will enrich the dough and give it that quintessential ginger flavor, making your ginger molasses cookie recipe truly special. The molasses not only adds flavor but also contributes to the cookies’ soft texture. For another recipe you might enjoy, why not check out our Vegan Oatmeal Chocolate Chip Cookies?

Step 4: Form and Bake the Cookies

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can result in tough cookies. Roll the dough into 1-inch balls, then coat them in granulated sugar before placing them on a baking sheet. Bake at 350°F (175°C) for about 10-12 minutes until the edges look set but the centers are still soft. Keep a close eye on them to prevent over-baking. Curious about more cookie creations? Explore our Crumbl Cookie Recipe Spoilers.

4. Storage Tips

To keep your ginger molasses cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing the cookies, which helps maintain their chewy texture. Just be sure to separate layers with parchment paper to prevent sticking! Properly stored cookies will remain delicious for weeks. If you like cookies, check our tag cookies!

5. Serving Suggestions

These delicious cookies are perfect for holiday gatherings or even a cozy night in. Serve them warm with a scoop of vanilla ice cream or alongside a hot cup of tea. They also make delightful gifts when packaged in a charming box or jar! For an extra touch, sprinkle a bit of sea salt on top. For another serving idea, you could serve these after some Sourdough Focaccia Bread!

6. FAQ

• Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition. This will give the cookies a slightly nuttier flavor.
• How do I make the cookies softer? To achieve softer cookies, slightly underbake them and let them cool on the baking sheet for a few minutes before transferring to a wire rack. This allows them to continue cooking gently.
• Can I add chocolate chips to the cookie dough? Absolutely! Adding chocolate chips will give a fantastic flavor twist to the classic ginger molasses cookie recipe. Consider using dark chocolate for a richer flavor.
• How should I store the cookies after baking? Always keep them in an airtight container to maintain their freshness and chewiness. Avoid storing them with other types of cookies to prevent flavor transfer.

Looking for something else to bake? How about a Flower Birthday Cake?

9. Conclusion

Mastering the ginger molasses cookie recipe not only fills your home with an amazing aroma but also warms your heart with every bite. With its roots in the classic Mrs. Fields cookie recipe, this delightful twist brings a spicy and sweet flavor that’s simply irresistible. So roll up your sleeves and let the baking begin! Once you perfected this recipe, you might want to try our Sourdough Cinnamon Rolls!

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