Ingredients
Scale
- 1 box of Ghirardelli cake mix (any flavor)
- 3 large eggs
- 1 cup of water
- ½ cup of vegetable oil
- Optional: 1 cup of chocolate chips or nuts
- For frosting: Ghirardelli chocolate frosting or powdered sugar
Instructions
- Prepare your ingredients by gathering all items for a smooth baking process.
- Mix the batter by combining the Ghirardelli cake mix, eggs, water, and vegetable oil in a large mixing bowl. Whisk until smooth, adding chocolate chips or nuts if desired.
- Bake the cake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top with frosting or powdered sugar before serving.
Notes
- Store leftover cake in an airtight container at room temperature for up to three days.
- For longer storage, wrap the cake in plastic and freeze for up to three months.
- Thaw in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg