Ingredients
Scale
- 1 large head of cabbage
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Slice the cabbage into 3/4-inch thick steaks.
- Brush both sides with olive oil and season with garlic, salt, pepper, and paprika.
- Arrange on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until edges are crispy and cabbage is tender.
- Garnish with chopped parsley before serving.
Notes
- Thickest part of the stem may need trimming for even cooking.
- Adjust seasoning to taste, add red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
