© Original Recipe By Serena Recipes ©
Garlic Parmesan Chicken Skewers Quick Dinner Delight 🍗🧄🧀
1. Introduction
Are you searching for a delicious and easy chicken skewer recipe that perfectly combines garlic and parmesan flavors? Look no further! These garlic parmesan chicken skewers are not only quick dinner ideas but also make excellent appetizer skewers for your next gathering. The irresistible blend of savory garlic, cheesy parmesan, and tender grilled chicken makes this dish a favorite among family and friends. Whether you’re hosting a backyard barbecue or simply craving a flavorful meal, this recipe promises to satisfy your taste buds in no time.
2. Ingredients Needed for Garlic Parmesan Chicken Skewers
- 1.5 lbs chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano or Italian seasoning
- Salt and freshly ground black pepper to taste
- Juice of 1 lemon
- Wooden skewers or metal skewers
- Fresh parsley, chopped (optional, for garnish)
To enhance the flavor, consider marinating the chicken ahead of time or adding additional herbs and spices according to your preference.
3. Step-by-Step Instructions for Making Garlic Parmesan Chicken Skewers
Preparing the Marinade
In a mixing bowl, combine olive oil, minced garlic, grated parmesan, dried oregano, salt, pepper, and lemon juice. Whisk together until well blended.
Marinate the Chicken
Place the chicken pieces in a large zip-top bag or shallow dish, pour the marinade over, and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Preheat the Grill or Grill Pan
Preheat your grill or grill pan to medium-high heat. If you’re using an outdoor grill, oil the grates lightly to prevent sticking.
Skewer the Chicken
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Grill the Chicken Skewers
Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally until the chicken is fully cooked and has a nice charred exterior. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve and Garnish
Remove the skewers from the grill, sprinkle with additional parmesan and chopped parsley if desired, and serve hot. These garlic parmesan chicken skewers are perfect alongside a fresh salad or your favorite dipping sauce.
4. Storage Tips for Leftover Garlic Parmesan Chicken Skewers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For optimal freshness, avoid freezing, as the texture of the grilled chicken may change upon thawing.
5. Serving Suggestions for Garlic Parmesan Chicken Skewers
These skewers are versatile and pair wonderfully with a variety of side dishes, such as:
- Fresh vegetable salads
- Grilled vegetables
- Rice pilaf or flavored couscous
- Crusty bread or garlic bread
For a complete meal, consider adding a side of French onion soup pizza.
6. FAQs about Garlic Parmesan Chicken Skewers
Can I use chicken thighs instead of breasts?
Yes, chicken thighs offer a juicier and more flavorful option. Just adjust the cooking time slightly to ensure thorough cooking.
Can I make these skewers in an oven?
Absolutely! Preheat your oven to 400°F (200°C), place the skewers on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until cooked through, turning halfway.
Are there gluten-free options for this recipe?
Yes, simply use gluten-free parmesan cheese and ensure all seasonings are gluten-free. You can also serve with gluten-free sides for a complete meal.
How long does it take to prepare this dish?
Overall, including marinating time, it takes approximately 45 minutes from start to finish, making it a perfect quick dinner idea.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for quickly cooking chicken skewers with a crispy finish without the need for a grill.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Enables effortless sautéing and marinating, making prep work smoother.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for grilling indoors when outdoor cooking isn’t an option.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Simplifies mixing ingredients for the marinade.
8. Explore More Delicious Recipes
Looking for more quick dinner ideas? Don’t miss our Chocolate Croissant Breakfast Bake or festive treats like Festive Christmas Bread.
9. Conclusion
In just a short amount of time, you can create these flavorful garlic parmesan chicken skewers that are perfect for busy weeknights, outdoor cookouts, or even as a crowd-pleasing appetizer. They combine the irresistible flavors of garlic and parmesan with tender grilled chicken, making them a must-try recipe for any home chef. Remember to experiment with side dishes and enjoy the fantastic results. Happy grilling!
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Garlic Parmesan Chicken Skewers Quick Dinner Delight
A flavorful, quick-to-make chicken skewer recipe featuring garlic and Parmesan cheese, ideal for grilling or broiling.
- Total Time: 22 minutes
- Yield: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Optional fresh parsley for garnish
Instructions
- Preheat grill or oven to 400°F (200°C).
- In a bowl, mix minced garlic, Parmesan, olive oil, herbs, salt, and pepper.
- Toss chicken cubes in the marinade until well coated.
- Thread chicken onto skewers.
- Grill for 10-12 minutes, turning occasionally, until cooked through and golden.
- Serve garnished with parsley and lemon wedges.
Notes
- You can bake these skewers in the oven at 400°F for 15-20 minutes if grilling isn’t an option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 skewers
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg
