Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Season steak bites with salt, pepper, and optional red pepper flakes.
- In a large skillet, melt the butter over medium-high heat.
- Add garlic and cook until fragrant, about 30 seconds.
- Add steak bites and cook, stirring occasionally, until browned and cooked through, about 4-5 minutes.
- Garnish with chopped parsley and serve hot.
Notes
- Ensure steak is cut uniformly for even cooking.
- Adjust garlic quantity for a stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Searing and sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 oz
- Calories: 280 kcal Kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 75 mg
