© Original recipe by Serena Miller ©
Garlic Butter Steak Bites for a Melt-in-Your-Mouth Dinner 🍖🧄🧈
1. Introduction
If you’re craving a quick, flavorful, and tender steak dish, look no further than garlic butter steak bites. These succulent pieces of garlic butter sirloin are perfect for a satisfying dinner or a crowd-pleasing appetizer. The magic lies in the rich, buttery garlic sauce that coats each tender bite, resulting in a melt-in-your-mouth experience. Whether you’re a seasoned home cook or a beginner, this recipe is easy to prepare and highly customizable. Dive into this irresistible recipe and learn how to craft steak bites that are guaranteed to impress!
2. Ingredients for Garlic Butter Steak Bites
- 1 pound of high-quality sirloin steak, cut into bite-sized cubes
- 3 tablespoons of unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
For more inspiration on delicious recipes, explore our French Onion Soup Pizza or enjoy a flavorful Chocolate Croissant Breakfast Bake.
3. Step-by-Step Instructions for Perfect Garlic Butter Steak Bites
Preparing the Steak
Start by patting the sirloin steak dry with paper towels. Cut it into bite-sized cubes, aiming for uniform pieces to ensure even cooking. Season generously with salt, black pepper, and optional dried thyme or rosemary for added flavor.
Searing the Steak Bites
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the steak cubes in a single layer. Cook for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Making the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic. Sauté for about 1 minute until fragrant but not burnt. Stir well to incorporate all flavors.
Combining and Finishing the Dish
Return the steak bites to the skillet and toss to coat with the garlic butter sauce. Cook for another 1-2 minutes to ensure the flavors meld beautifully. Garnish with chopped parsley if desired and serve immediately.
4. Storage Tips for Garlic Butter Steak Bites
Leftover garlic butter steak bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat or a microwave until warmed through. For best results, reheat quickly to preserve the tenderness and flavor.
5. Serving Suggestions for Melt-in-Your-Mouth Steak
These steak bites pair wonderfully with a variety of sides. Serve alongside roasted vegetables, a fresh green salad, or fluffy mashed potatoes for a complete meal. You can also add these to wraps or serve over rice for a hearty twist. For an extra touch of indulgence, try topping with a sprinkle of Parmesan cheese or a squeeze of lemon juice.
6. FAQs about Garlic Butter Steak Bites
Can I use other cuts of steak for steak bites?
Absolutely! While sirloin is ideal for its tenderness and flavor, you can also use ribeye, tenderloin, or flank steak. Adjust cooking time based on the cut to achieve the perfect melt-in-your-mouth texture.
What are good substitutions for garlic in this recipe?
If you’re not a fan of garlic, you can omit it or substitute with garlic powder or garlic-infused oil for a milder garlic flavor.
How long does it take to prepare this recipe?
From start to finish, this recipe takes approximately 20-25 minutes, making it perfect for a quick dinner or appetizer.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for quickly cooking and reheating leftovers, making this recipe even more convenient with its multifunctional design.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your skillet provides even heat distribution and simplifies cleanup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for achieving a perfect sear on your steak bites without outdoor grilling.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: While not necessary for this recipe, it’s great for prepping ingredients or making side dishes.
8. Delicious variations and pairings
Looking to elevate your garlic butter steak bites? Try adding a dash of hot sauce or Worcestershire sauce for an extra kick. For a cheesy twist, sprinkle shredded mozzarella or Parmesan over the steak before serving. Pair these melt-in-your-mouth steaks with buttery mashed potatoes, roasted Brussels sprouts, or crusty bread to complete your delicious meal.
9. Conclusion
Mastering the art of garlic butter steak bites is a fantastic way to enjoy tender, flavorful steak in minutes. With simple ingredients and straightforward steps, you can create a restaurant-quality dish right in your own kitchen. Whether you’re serving it as an appetizer or a main course, these steak bites are sure to impress your family and guests alike. So go ahead, indulge in this melt-in-your-mouth dinner — it’s the perfect combination of juicy, buttery, and savory goodness!
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Garlic Butter Steak Bites for a Melt-in-Your-Mouth Dinner
Juicy, tender steak bites coated in rich garlic butter and herbs, cooked to perfection for an irresistible dinner treat.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Season steak bites with salt, pepper, and optional red pepper flakes.
- In a large skillet, melt the butter over medium-high heat.
- Add garlic and cook until fragrant, about 30 seconds.
- Add steak bites and cook, stirring occasionally, until browned and cooked through, about 4-5 minutes.
- Garnish with chopped parsley and serve hot.
Notes
- Ensure steak is cut uniformly for even cooking.
- Adjust garlic quantity for a stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Searing and sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 oz
- Calories: 280 kcal Kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 75 mg
