© Original Recipe By Serena Recipes ©
Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧈🧀
1. Introduction
If you’re searching for an easy dinner recipe that combines flavorful garlic butter chicken with rich, creamy pasta, you’ve come to the right place. This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is perfect for busy weeknights or when entertaining guests. It offers a savory, indulgent taste experience with minimal prep and maximum satisfaction. The tender chicken bites coated in fragrant garlic butter perfectly complement the velvety parmesan pasta. Whether you’re craving comfort food or looking for a crowd-pleaser, this dish is guaranteed to impress.
2. Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta (fettuccine, penne, or spaghetti)
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
- 1 tablespoon olive oil
3. Step-by-Step Cooking Instructions for Garlic Butter Chicken
Preparing the Chicken Bites
Start by seasoning the chicken pieces with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the chicken bites and cook for about 5-7 minutes, stirring occasionally until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Making the Garlic Butter Sauce
In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce. Keep warm on low while preparing the pasta.
4. Preparing the Creamy Parmesan Pasta
Cooking the Pasta
Cook the pasta in salted boiling water following package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later if needed.
Making the Creamy Parmesan Sauce
In a large saucepan, pour in the heavy cream and bring to a gentle simmer over medium heat. Stir in the grated Parmesan cheese and cook until the sauce is smooth and slightly thickened. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency. Season with salt and pepper as needed.
5. Combining Chicken and Pasta
Add the cooked pasta to the Parmesan sauce, gently tossing to coat evenly. Place the garlic butter chicken bites on top of the pasta or mix them in gently. Garnish with freshly chopped parsley for added freshness and color.
6. Storage Tips for Leftovers
Allow any leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm the dish in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore creaminess if needed.
7. Serving Suggestions for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
This dish pairs wonderfully with a crisp green salad or steamed vegetables like broccoli or asparagus. For extra flavor, serve alongside a baguette or garlic bread. To elevate your mealtime, consider pairing it with a glass of chilled white wine or sparkling water with lemon.
8. FAQs about Garlic Butter Chicken and Creamy Parmesan Pasta
Can I use chicken breasts or thighs for this recipe?
Absolutely! Both work well, but chicken thighs tend to be juicier and more flavorful, making them a great choice for this dish.
Can I make this dish dairy-free?
Yes, substitute the heavy cream and Parmesan with coconut cream or dairy-free alternatives, and use dairy-free butter or margarine. The flavor might differ slightly but will still be delicious.
How long does this recipe take to prepare?
From start to finish, this easy dinner recipe takes approximately 30-35 minutes, making it perfect for busy weeknights.
9. Conclusion
Enjoy the irresistible combination of tender garlic butter chicken and creamy parmesan pasta with this simple, flavorful recipe. Perfect for family dinners, date nights, or special occasions, this dish is a guaranteed crowd-pleaser. Give it a try today and bring the comfort of restaurant-quality cooking to your home table!
Kitchen tools that you might need for this recipe
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for cooking chicken quickly and evenly, ensuring juicy bites every time.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for preparing crispy chicken bites with less oil and mess.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heat distribution for cooking pasta and sauce ingredients seamlessly.
- Philips 7000 Series Pasta Maker with 8 Shaping Discs – For crafting homemade pasta if you want to take this dish to the next level.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Tender garlic butter chicken bites served alongside a creamy parmesan pasta, creating a perfect balance of savory flavors and comforting textures.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 8 oz pasta (penne or fettuccine)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream, bring to a simmer.
- Add parmesan cheese, stir until melted and sauce thickens. Return chicken to skillet, toss to coat.
- Serve chicken and sauce over cooked pasta, garnish with fresh parsley.
Notes
- Ensure chicken is cooked through for safety and optimal flavor.
- You can add a pinch of red pepper flakes for extra heat.
- Use freshly grated parmesan for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option: Use gluten-free pasta
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 380mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg
