Ingredients
Scale
- 1 cup pancake mix
- 2 tablespoons granulated sugar
- 3/4 cup water
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Optional toppings: strawberries, whipped cream
Instructions
- Mix the pancake mix and granulated sugar in a mixing bowl until well blended.
- Gradually stir in water until the batter reaches a smooth and pourable consistency.
- Heat about 2 inches of vegetable oil in a frying pan over medium heat.
- Using a piping bag or squeeze bottle, drizzle the batter into the hot oil in a spiral pattern, frying until golden brown on both sides and dusting with powdered sugar.
Notes
- Funnel cakes are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- You can reheat funnel cakes in an oven to regain their crispy texture.
- Experiment with toppings like chocolate syrup or ice cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 funnel cake
- Calories: 320 Kcal
- Sugar: 10g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg