Ingredients
Scale
- 1 box (15.25 oz) of white cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of colorful sprinkles
- 1 teaspoon of vanilla extract (optional for extra flavor)
- Frosting of your choice for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cake mix, water, vegetable oil, and eggs. Mix until smooth and stir in sprinkles.
- Pour batter into a prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Frost with your favorite icing and add extra sprinkles.
Notes
- Store leftover cake in an airtight container for 2-3 days at room temperature or up to a week in the refrigerator.
- For longer storage, freeze individual slices for up to 3 months.
- Customize by using flavored cake mixes or frostings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg