Ingredients
Scale
- 200g ramen noodles (fresh or instant)
- 1 cup marinara or pizza sauce
- 1/2 cup shredded Melty Mozzarella cheese
- 1/4 cup sliced pepperoni or cooked sausage (optional)
- 1/4 cup chopped bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish
- Red pepper flakes (optional, for spice)
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped bell peppers and cook for 2-3 minutes until slightly softened. Stir in marinara or pizza sauce, Italian seasoning, and black olives. Simmer for 2 minutes to meld flavors.
- Add cooked noodles to the skillet with the sauce and toppings. Toss to coat evenly. Sprinkle shredded mozzarella cheese over the noodles, cover with a lid, and cook for another 2-3 minutes until cheese melts and becomes bubbly.
- Garnish with fresh basil leaves and red pepper flakes if desired. Serve hot and enjoy the cheesy, savory goodness of this fun Pizza Ramen dish.
Notes
- Use fresh mozzarella for the best melt and texture.
- For a crispy top, briefly broil the dish in the oven or use a broiler-safe pan for a few minutes.
- Feel free to customize toppings—add sliced jalapeños, diced onions, or extra meats for more flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Method: Stovetop
- Cuisine: Fusion
- Diet: Main Dish
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 1100 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 50 mg