Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large mixing bowl, combine melted butter and sugar. Mix well.
- Add eggs and vanilla, whisk until smooth.
- Sift in cocoa powder, flour, baking powder, and salt. Stir until just combined.
- Pour batter into prepared pan, smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before slicing and serving.
Notes
- For extra richness, add chocolate chips or nuts to the batter.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie (1/9 of pan)
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
