© Original Recipe By Serena Recipes ©
Fudgy One Bowl Brownies Delight 🍫🍰✨
1. Introduction
When craving a rich, gooey, and irresistibly fudgy dessert, nothing beats a batch of one bowl brownies. This easy brownies recipe is perfect for anyone looking for a quick dessert that doesn’t require complicated steps or a multitude of ingredients. The best part? You only need one bowl, making cleanup a breeze! Whether you’re a busy home baker or a beginner, this fudgy brownies recipe guarantees a decadent treat in less than 30 minutes. Want to try other quick dessert ideas? Check out our Chocolate Croissant Breakfast Bake or the Festive Christmas Bread.
2. Ingredients for Delicious One Bowl Brownies
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (95g) all-purpose flour
- ½ cup (45g) unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- Optional: ½ cup (90g) chocolate chips or chopped nuts
3. Step-by-Step Instructions to Make Fudgy One Bowl Brownies
Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it with butter or non-stick spray.
Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and sugar. Whisk until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Incorporate the Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt into the wet mixture. Gently fold everything together until just combined. Do not overmix, as this can affect the fudginess.
Add Optional Mix-ins
If desired, fold in chocolate chips or chopped nuts for extra texture and flavor.
Bake the Brownies
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes. A toothpick inserted into the center should come out with moist crumbs, not wet batter, to ensure fudginess.
Cooling and Serving
Allow the brownies to cool in the pan for at least 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares. Serve alone or with a spoonful of whipped cream or ice cream for an indulgent experience.
4. Storage Tips for Fudgy One Bowl Brownies
Store your brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To maintain their fudginess, bring refrigerated or frozen brownies to room temperature before serving.
5. Serving Suggestions & Variations
These easy brownies are versatile enough to be customized. Try adding swirl of peanut butter or caramel for extra richness. For a decadent dessert, serve with a scoop of vanilla ice cream or a drizzle of melted chocolate. Looking for other quick dessert options? Visit our Valentine Ganache Cookies for another sweet treat.
6. Frequently Asked Questions about One Bowl Brownies
Can I substitute gluten-free flour?
Yes, you can replace the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the package instructions for best results.
Can I make these vegan brownies?
Absolutely! Swap the eggs for flaxseed or chia seed eggs, and use vegan butter or coconut oil instead of regular butter. The texture will remain beautifully fudgy.
How long does it take to prep and bake?
The entire process takes about 30 minutes, making these quick dessert brownies perfect for last-minute cravings.
Are these brownies suitable for special diets?
These make a great choice for gluten-free or vegan diets when substitutions are used. Always verify ingredient labels to ensure dietary compliance.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly reheating or baking small treats with even heat distribution, simplifying your baking process.
- CAROTE Premium 16pc Nonstick Cookware Set: Provides reliable nonstick surfaces, making your baking easier and cleanup faster.
- KitchenAid Artisan 5-Quart Stand Mixer: Although not necessary, a stand mixer speeds up mixing and ensures a smooth batter for perfect brownies.
8. Related Internal Links for More Delicious Recipes
If you enjoyed this fudgy brownies recipe, explore other delightful dishes on our site, such as the French Onion Soup Pizza or the Chocolate Croissant Breakfast Bake.
9. Conclusion
Crafting the perfect one bowl brownies is easy, quick, and satisfying. With minimal utensils and ingredients, you can enjoy rich, fudgy brownies whenever a sweet craving hits. These easy brownies are ideal for busy weeknights or last-minute gatherings, offering maximum flavor with minimum fuss. Treat yourself today to these decadent quick dessert delights and share the joy with family and friends!
Print
Fudgy One Bowl Brownies Delight
A simple, quick-to-make brownie recipe using just one bowl for easy cleanup. Perfect for a rich, fudgy dessert anytime.
- Total Time: 35-40 minutes
- Yield: 9 servings
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large mixing bowl, combine melted butter and sugar. Mix well.
- Add eggs and vanilla, whisk until smooth.
- Sift in cocoa powder, flour, baking powder, and salt. Stir until just combined.
- Pour batter into prepared pan, smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before slicing and serving.
Notes
- For extra richness, add chocolate chips or nuts to the batter.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie (1/9 of pan)
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
