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A close-up of a single slice of Greek yogurt brownie on a rustic wooden plate, showcasing its fudgy, moist texture with a rich dark chocolate color, topped with a light dusting of powdered sugar and a few fresh berries. The background features a blurred kitchen setting with a jar of Greek yogurt in the distance.

Fudgy & Healthy Low-Calorie Greek Yogurt Brownies

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Indulge in the rich, fudgy flavor of these healthy low-calorie Greek Yogurt Brownies. Perfect for guilt-free dessert lovers, these nutritious brownies combine the decadence of chocolate with the health benefits of Greek yogurt, making them an ideal treat for maintaining a balanced diet while satisfying your sweet tooth.

  • Total Time: 30-35 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. In a large bowl, whisk together the Greek yogurt, honey or maple syrup, vanilla extract, and eggs until smooth.
  3. In a separate bowl, sift together the cocoa powder, whole wheat flour, baking powder, and salt. Gradually add to the wet mixture, stirring gently until combined.
  4. Fold in chocolate chips if using. Pour batter into the prepared pan and spread evenly.
  5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Let cool before slicing.

Notes

  • Store brownies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to one week.
  • For extended storage, freeze slices individually wrapped and placed in a freezer-safe bag.
  • Serve with Greek yogurt or fresh berries for added freshness, or enjoy plain with a cup of tea or coffee.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Healthy/Organic
  • Diet: Low-Calorie, Vegetarian

Nutrition

  • Serving Size: 1 brownie (about 28 grams)
  • Calories: 100 kcal Kcal
  • Sugar: 6 grams
  • Sodium: 50 mg
  • Fat: 4 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 3 grams
  • Protein: 5 grams
  • Cholesterol: 35 mg