Ingredients
Scale
- 2 lbs frozen chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- Your favorite hot sauce (optional)
Instructions
- Start by placing the frozen chicken wings in the air fryer basket, ensuring they are evenly spread out.
- Drizzle olive oil over the wings and sprinkle garlic powder, paprika, black pepper, and salt. Toss gently to coat.
- Insert the basket back into the air fryer, set the temperature to 400°F (200°C), and cook for 25-30 minutes, flipping halfway through.
- Check that the wings are cooked thoroughly (internal temperature should reach 165°F or 74°C), toss in hot sauce if desired, and serve immediately!
Notes
- Leftover wings can be stored in an airtight container for up to 3 days.
- To reheat, place wings back in the air fryer at 350°F (175°C) for 5-10 minutes to regain crispiness.
- Serve with celery, carrots, and creamy ranch or blue cheese dressing for dipping.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 wings
- Calories: 350 Kcal
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg