Ingredients
Scale
- 1 large cucumber, sliced
- 2 cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh herbs (parsley or mint), chopped
Instructions
- In a large bowl, combine sliced cucumbers, cherry tomatoes, and sliced red onion.
- Drizzle with olive oil and lemon juice, then toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped fresh herbs and serve immediately.
Notes
- You can add crumbled feta cheese for extra flavor.
- Chill the salad for 15 minutes before serving for a more refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook
- Cuisine: Mediterranean
- Diet: Vegetarian, gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg

