Fresh & Healthy Chickpea & Cucumber Mediterranean Wrap

Fresh & Healthy Chickpea & Cucumber Mediterranean Wrap 🥙🥒✨

Fresh & Healthy Chickpea & Cucumber Mediterranean Wrap 🥙🥒✨

1. Introduction

Discover the secret to a quick, nutritious, and delicious meal with this Chickpea Mediterranean wrap. Perfect for lunch or a light dinner, this healthy chickpea wrap combines protein-rich chickpeas with crisp cucumbers and vibrant Mediterranean flavors, all wrapped in a soft whole wheat tortilla. Whether you’re vegetarian or just looking for a wholesome option, this cucumber Mediterranean wrap is a versatile and satisfying choice that will energize your day.

2. Ingredients for the Perfect Chickpea Mediterranean Wrap

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 large cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tahini or hummus
  • Whole wheat tortillas or wraps
  • Extra virgin olive oil
  • Salt and pepper to taste

3. How to Make a Chickpea Mediterranean Wrap Step-by-Step

Prepare the Chickpea Filling

In a mixing bowl, mash the chickpeas lightly with a fork or potato masher to create a chunky texture. Add lemon juice, a drizzle of olive oil, salt, and pepper. Mix well and set aside.

Prepare the Vegetables and Herbs

Dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and chop the parsley. Combine all the vegetables in a bowl and toss with a little olive oil, salt, and pepper.

Assemble the Wrap

Lay a whole wheat tortilla flat on a clean surface. Spread a generous layer of tahini or hummus over the center. Spoon the chickpea mixture onto the wrap, followed by the vegetable medley. Sprinkle with chopped olives for added flavor. Carefully roll up the tortilla, folding in the sides as you go.

Serve and Enjoy

Cut the wrap in half diagonally for presentation and serve immediately with extra lemon wedges or a side salad. For a more filling meal, add slices of feta cheese or a drizzle of tzatziki.

4. Storage Tips for Your Chickpea & Cucumber Mediterranean Wrap

If you have leftovers, wrap the remaining portion tightly in plastic wrap or foil and store in the refrigerator for up to 24 hours. To maintain freshness, consider assembling the wrap just before eating. The vegetables and chickpea filling can be prepared ahead and stored separately.

5. Serving Suggestions for Your Healthy Chickpea Wrap

This healthy chickpea wrap pairs wonderfully with a side of Greek salad or assorted cut vegetables. For a refreshing touch, serve with chilled Ninja SLUSHi Pro RapidChill Drink Maker. You can also enjoy it with a glass of sparkling water infused with lemon or mint for an extra zest of freshness.

6. FAQs About the Best Chickpea Mediterranean Wrap

Can I substitute canned chickpeas with cooked dried chickpeas?

Yes, cooked dried chickpeas work perfectly. Just ensure they are tender before using, and adjust the preparation time accordingly.

Is this a vegan-friendly recipe?

Absolutely! This healthy chickpea wrap is fully plant-based. For extra flavor, you can add vegan feta or extra herbs.

How long does it take to prepare?

The entire process should take about 15-20 minutes, making it a quick and easy meal option.

Can I make this ahead of time?

Yes, prepare the chickpea mixture and vegetables in advance and assemble the wraps just before serving to keep everything fresh and crisp.

7. Kitchen tools that you might need for this recipe

8. Final Thoughts: The Ultimate Healthy Chickpea Wrap

This Chickpea Mediterranean wrap is a testament to simple, wholesome ingredients coming together to create a flavor-packed and nutritious meal. Perfect for busy weekdays or relaxed weekends, it delivers a burst of Mediterranean freshness in every bite. Customize it with your favorite veggies or add a dash of your preferred spices for a personalized touch.

For more delicious lunch ideas, explore our lunch recipe collection and elevate your meal game. Remember, healthy eating starts with fresh ingredients and creative combinations!

9. Conclusion

In conclusion, this fresh & healthy chickpea & cucumber Mediterranean wrap is an easy, nutritious, and flavorful dish that anyone can make. With minimal effort, you can enjoy a colorful, protein-packed meal that’s perfect anytime. Incorporate this wrap into your weekly meal prep, and enjoy the balance of taste and health with every bite.

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A vibrant Mediterranean wrap featuring a soft flatbread filled with plump chickpeas, crisp cucumber slices, fresh greens, and a drizzle of hummus, neatly rolled and sliced to reveal colorful ingredients inside.

Fresh & Healthy Chickpea & Cucumber Mediterranean Wrap

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Discover a quick, nutritious, and delicious way to enjoy a Mediterranean-inspired healthy meal with our Fresh & Healthy Chickpea & Cucumber Mediterranean Wrap. Packed with protein-rich chickpeas, fresh cucumbers, cherry tomatoes, and vibrant herbs, this wrap is perfect for a wholesome lunch or light dinner that energizes your day and satisfies your taste buds.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 large cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tahini or hummus
  • Whole wheat tortillas or wraps
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, mash the chickpeas lightly with a fork or potato masher to create a chunky texture. Add lemon juice, a drizzle of olive oil, salt, and pepper. Mix well and set aside.
  2. Dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and chop the parsley. Combine all the vegetables in a bowl and toss with a little olive oil, salt, and pepper.
  3. Lay a whole wheat tortilla flat on a clean surface. Spread a generous layer of tahini or hummus over the center. Spoon the chickpea mixture onto the wrap, followed by the vegetable medley. Sprinkle with chopped olives for added flavor. Carefully roll up the tortilla, folding in the sides as you go.
  4. Cut the wrap in half diagonally for presentation and serve immediately with extra lemon wedges or a side salad. For a more filling meal, add slices of feta cheese or a drizzle of tzatziki.

Notes

  • To keep the wrap fresh, assemble just before eating. The chickpea and vegetable fillings can be prepared ahead and stored separately in the refrigerator for up to 24 hours.
  • For added flavor, incorporate your favorite herbs or spices, such as oregano or cumin.
  • Consider adding crumbled feta cheese or a drizzle of yogurt-based sauce for extra creaminess.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegan, Vegetarian, Plant-Based

Nutrition

  • Serving Size: 1 wrap (approximately 200g)
  • Calories: 350 kcal Kcal
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 9g
  • Protein: 15g
  • Cholesterol: 0mg

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